Heritage jobs in United Kingdom

Exceptional food. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

The Senior Sous Chef supports the Head Chef in delivering consistent, high-quality food and smooth day-to-day kitchen operations. This is a hands-on leadership role focused on service execution, team development, and maintaining authentic Lucknowi cooking standards.

• Support the Head Chef in delivering consistentlyhigh standards across all services

• Lead kitchen operations confidentlyduring service and in the Head Chef’s absence

• Build, train, and retain a strong BOH team

• Ensure authentic executionof Lucknowi dishes

• Oversee mise en place, prep planning, and service flow

• Monitor food costs, portion control, and waste

• Assist with ordering, stock control, and supplier checks

• Maintain full compliancewith food safety and hygiene standards

• Support menu developmentand dish refinement

• Lead by example in professionalismand kitchen culture

• Experience as a Senior Sous Chef or strong Sous Chef

• Strong knowledge of Indian cuisine, ideally Lucknow / Awadhi

• Confident leadership and team development skills

• Excellent organisation and attention to detail

• Strong understanding of food cost and stock control

• Calm and solutions-focused under pressure

• Passion for quality food and consistency

• Competitive salary per annum (DOE) including service charge

• 5.6 weeks paid holiday (inclusive of public holidays)

• Staff meals during shifts

• Staff discounts and regular team socials

• Training and development with senior culinary leadership

• Culinary heritage-led Lucknowi concept

• Clear career progression to Head Chef roles

• Quality-led kitchen environment

• Supportive and professional culture

• Opportunities for growth and development