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Senior Sous Chef

Oudh 1722

Greater London

On-site

GBP 60,000 - 80,000

Full time

4 days ago
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Job summary

A new culinary concept in Borough is seeking a Senior Sous Chef to join their founding team. This role, rooted in the traditions of Lucknowi cuisine, involves high-quality food preparation and day-to-day kitchen management. Candidates should possess strong leadership skills and a passion for Indian cooking, particularly Awadhi. The position offers competitive salary, training opportunities, and a supportive culture aimed at professional growth.

Benefits

Competitive salary including service charge
5.6 weeks paid holiday
Staff meals during shifts
Staff discounts
Training and development opportunities

Qualifications

  • Experience as a Senior Sous Chef or strong Sous Chef is essential.
  • Strong knowledge of Indian cuisine, particularly Lucknow / Awadhi, is preferred.
  • Demonstrated leadership and team-building skills required.

Responsibilities

  • Support the Head Chef in delivering high standards across services.
  • Lead kitchen operations during the Head Chef's absence.
  • Monitor food costs, portion control, and waste management.

Skills

Experience as a Senior Sous Chef or strong Sous Chef
Strong knowledge of Indian cuisine, ideally Lucknow / Awadhi
Confident leadership and team development skills
Excellent organisation and attention to detail
Strong understanding of food cost and stock control
Calm and solutions-focused under pressure
Passion for quality food and consistency
Job description

Exceptional food. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Review

The Senior Sous Chef supports the Head Chef in delivering consistent, high-quality food and smooth day-to-day kitchen operations. This is a hands-on leadership role focused on service execution, team development, and maintaining authentic Lucknowi cooking standards.

In Your First 12 Months, You’ll…
  • Support the Head Chef in delivering consistentlyhigh standards across all services

  • Lead kitchen operations confidentlyduring service and in the Head Chef’s absence

  • Build, train, and retain a strong BOH team

  • Ensure authentic executionof Lucknowi dishes

  • Oversee mise en place, prep planning, and service flow

  • Monitor food costs, portion control, and waste

  • Assist with ordering, stock control, and supplier checks

  • Maintain full compliancewith food safety and hygiene standards

  • Support menu developmentand dish refinement

  • Lead by example in professionalismand kitchen culture

What You Bring
  • Experience as a Senior Sous Chef or strong Sous Chef

  • Strong knowledge of Indian cuisine, ideally Lucknow / Awadhi

  • Confident leadership and team development skills

  • Excellent organisation and attention to detail

  • Strong understanding of food cost and stock control

  • Calm and solutions-focused under pressure

  • Passion for quality food and consistency

The Package
  • Competitive salary per annum (DOE) including service charge

  • 5.6 weeks paid holiday (inclusive of public holidays)

  • Staff meals during shifts

  • Staff discounts and regular team socials

  • Training and development with senior culinary leadership

Why Work with Us
  • Culinary heritage-led Lucknowi concept

  • Clear career progression to Head Chef roles

  • Quality-led kitchen environment

  • Supportive and professional culture

  • Opportunities for growth and development

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