Kitchen Porter

Oudh 1722; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A new culinary establishment in Greater London is searching for a motivated Commis Chef to join its founding team. The Commis Chef will support senior kitchen staff with food preparation and service. Ideal candidates have previous kitchen experience or formal culinary training and a strong desire to build a career as a chef. This role offers competitive salary, structured training, and opportunities for career development within a supportive team environment.

Benefits

Competitive salary or hourly rate

5.6 weeks paid holiday

Staff meals during shifts

Staff discounts

Structured training and development

Qualifications

• Previous kitchen experience or formal culinary training preferred.
• Strong interest in developing a career as a chef.
• Ability to take instruction and feedback constructively.

Responsibilities

• Support senior chefs with daily prep and service tasks.
• Learn and execute recipes to specification and standard.
• Maintain cleanliness and organisation of your section.

Skills

Basic knife skills

Positive attitude

Strong work ethic

Education

Previous kitchen experience or formal culinary training

Job description

Exceptional food. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theater of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Overview

The Commis Chef supports the senior kitchen team in daily food preparation and service. This is an entry-level role designed for a motivated chef looking to develop strong foundations, learn professional kitchen standards, and grow within a quality-driven environment.

In Your First 12 Months, You’ll…

• Support senior chefswith daily prep and service tasks
• Learn and execute recipesto specification and standard
• Assist with preparation of ingredients, sauces, and components
• Maintain cleanliness and organisationof your section
• Follow food safety, hygiene, and allergenprocedures at all times
• Ensure correct labelling, storage, and stock rotation (FIFO)
• Minimise waste through careful handlingand guidance from senior chefs
• Develop knife skills, kitchen discipline, and time management
• Work effectively as part of a teamduring busy services
• Show professionalism, reliability, and a willingness to learn

What You Bring

• Previous kitchen experience or formal culinary training preferred
• Strong interest in developing a career as a chef
• Basic knife skills and understanding of kitchen operations
• Positive attitude and strong work ethic
• Ability to take instruction and feedback constructively
• Willingness to work flexible hours, including evenings and weekends
• Passion for food, learning, and consistency

The Package

• Competitive salary or hourly rate (DOE) including service charge
• 5.6 weeks paid holiday (inclusive of public holidays)
• Staff meals during shifts
• Staff discounts and regular team socials
• Structured training and development

Why Work with Us

• Heritage-led Lucknowi culinary concept
• Strong training-focused kitchen environment
• Clear progression opportunities to CDP and beyond
• Supportive, professional team culture
• Long-term career development