Garden à Grande-Bretagne
Chef de Partie: Live-In, 2 Rosette Kitchen, Seasonal Produce
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Chef de Partie: Live-In, 2 Rosette Kitchen, Seasonal Produce
Résumé du poste
A premium gastropub in the United Kingdom is seeking a Chef De Partie to join its brigade. You will run a designated section and deliver high-quality dishes using fresh, seasonal ingredients, including those from the on-site garden. This role offers a competitive salary of £32,000 plus a £5,000 service charge, live-in accommodation, and excellent training with clear career progression. If you thrive in a creative kitchen environment, this is an opportunity not to be missed.
Prestations
Qualifications
- Experience running a section in a professional kitchen.
- Ability to deliver dishes to a high standard.
- Knowledge of hygiene and safety regulations.
Responsabilités
- Run a designated section and deliver dishes to 2 Rosette standard.
- Work with seasonal produce, including garden-grown ingredients.
- Support senior chefs in daily operations.
- Maintain hygiene, cleanliness, and organisation.
- Contribute ideas for new dishes.
Connaissances
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.