Chef de Partie: Live-In, 2 Rosette Kitchen, Seasonal Produce

Trades Workforce Solutions; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium gastropub in the United Kingdom is seeking a Chef De Partie to join its brigade. You will run a designated section and deliver high-quality dishes using fresh, seasonal ingredients, including those from the on-site garden. This role offers a competitive salary of £32,000 plus a £5,000 service charge, live-in accommodation, and excellent training with clear career progression. If you thrive in a creative kitchen environment, this is an opportunity not to be missed.

Benefits

Competitive salary

Live-in accommodation

Training and progression opportunities

Qualifications

• Experience running a section in a professional kitchen.
• Ability to deliver dishes to a high standard.
• Knowledge of hygiene and safety regulations.

Responsibilities

• Run a designated section and deliver dishes to 2 Rosette standard.
• Work with seasonal produce, including garden-grown ingredients.
• Support senior chefs in daily operations.
• Maintain hygiene, cleanliness, and organisation.
• Contribute ideas for new dishes.

Skills

Culinary skills

Teamwork

Time management

Job description

A premium gastropub in the United Kingdom is seeking a Chef De Partie to join its brigade. You will run a designated section and deliver high-quality dishes using fresh, seasonal ingredients, including those from the on-site garden. This role offers a competitive salary of £32,000 plus a £5,000 service charge, live-in accommodation, and excellent training with clear career progression. If you thrive in a creative kitchen environment, this is an opportunity not to be missed.