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A growing family-run garden centre in Oxfordshire is seeking an experienced Restaurant Manager to lead a skilled team, ensuring outstanding service and a top dining experience. Responsibilities include overseeing operations to maintain high standards, driving sales, and motivating the team for success. The role offers a competitive salary of £35,000 per annum, sociable working hours, and various benefits including discounts, life insurance, and pension contributions. Candidates must have the right to work in the UK.