Food Production jobs in United Kingdom
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Siamo Recruitment a division of Siamo Group
Production Supervisor
Job summary
A well established food manufacturer in Tiverton is seeking a hands-on Production Supervisor to manage daily operations on the production floor. This role involves supervising production activities across various lines, ensuring quality control, and leading staff. Candidates should have prior experience in food manufacturing and strong leadership skills. The company offers opportunities for career growth within a supportive environment. Flexibility for shift work is preferred.
Benefits
Qualifications
- Previous experience in food manufacturing, ideally in confectionery.
- Ability to work in a fast-paced environment and meet deadlines.
- Flexibility for shift work if required.
Responsibilities
- Supervise and coordinate production activities across multiple product lines.
- Monitor quality control processes to maintain high standards.
- Train and manage production staff.
Skills
Location: Halberton EX16
Salary: £28,000 - £30,000 per year
Job Type: Full-time
A well‑established food manufacturer producing premium confectionery products. The business combines traditional craftsmanship with modern innovation to deliver exceptional quality.
We are seeking a hands‑on Production Supervisor to oversee daily operations on the production floor. The role involves managing workflow, ensuring compliance with quality and safety standards, and leading a team to meet production targets efficiently.
- Supervise and coordinate production activities across multiple product lines.
- Monitor quality control processes to maintain high standards.
- Train, motivate, and manage production staff.
- Ensure compliance with health and safety regulations.
- Troubleshoot production issues and implement process improvements.
- Achieve production targets and deadlines.
- Collaborate with departments such as Quality Assurance, Maintenance, and Logistics.
- Operate and maintain machinery as required.
- Previous experience in food manufacturing (confectionery experience desirable).
- Strong leadership and team management skills.
- Knowledge of food safety standards (HACCP, GMP).
- Excellent problem‑solving and organizational skills.
- Ability to work in a fast‑paced environment and meet deadlines.
- Flexibility for shift work if required.
- Forklift license (advantageous but not essential).
- Opportunities for career growth and development.
- Supportive and friendly work environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.