The Ward Hostess/Host role is responsible for the efficientand effective service of meal ordering, beverages and meals to patients at wardlevel to support ward clinical staff in the provision of a highly professionalcatering service at Darlington Memorial Hospital.
This role would be expected to follow the dutieslaid out by the Food Services Manager in the day to day operational managementof food service to patients and to ensure that a high quality, food safety and cost effective service at all times.
To work under the direction of the Food Services Managerin the reheating of nutritious and appetizing meals for all patients, to thehighest possible standards nutritional, temperature, quality, presentation,hygiene and safety
To be involved in the electronic patient meal ordering
Ensure high standards of food service, reheating of foodand ensuring quality control process throughout.
To ensure temperature monitoring and recording of allreheating of food in accordance with standards as laid down in the CateringDepartments Policies and Procedures and Hazard Analysis Critical ControlPoints(HACCP)
Assist with receipt, quality assurance and stock controlof goods received from the Central Production Unit (CPU). Correct storage andsecurity of goods, adhering to stock rotation practices in accordance withkitchen HACCP.
Assist in HygieneAudits and Cleaning Schedules inspections for your area of work is completedweekly, liaising with the Food Service Supervisors to ensure that any remedialwork is carried out.
To assist in the general cleaning of crockery and kitchenutensils using the dishwashing machine and by hand when required.
CDD Services / SCL is a wholly owned subsidiary of County Durham and Darlington NHS Foundation Trust (CDDFT) set up to deliver a range of non-clinical services The company is a separate legal body to CDDFT.
CDD Services offers its own Terms and Conditions of employment which differ to the national NHS Terms and Conditions. As an employee in the company you will benefit from:
Bank work is offered on an 'as and when' basis with no guaranteed hours and will be paid on a pro-rata hourly rate for hours worked only.
To support and assist the Food Services Supervisor and FoodService Manager in the provision of a highly professional catering service atDarlington Memorial Hospital and to ensure that high quality standards are metat all times
To follow the policies and procedures laid down by thecatering services in the day to day operational management of food service andto ensure a high quality and cost effective service
To ensure that food safety and allergen regulations areadhered to at all times.
Provide and maintain a highly customer focused service toall users
Ensure that communication channels are maintained between appropriatestaff / visitor / patient groups with regard to patient catering.
Work in a safe manner so that no other persons are put atrisk whilst completing the required duties.
Initially deal with any complaints / comments regarding theservice in a courteous manner from Trust staff or patients.
Developing staff preferences,promoting flexible working arrangements, and encourage change of workingpractice following major life changing events.
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.