Catering Manager

WSH Group; Hertford; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company in the UK is seeking a Catering Manager to oversee food preparation and service for a prep school and nursery. The role requires managing stock, ensuring high food standards, and developing menus that meet dietary needs. Candidates should possess a Level 3 Culinary Qualification and have relevant experience in catering management. This full-time position is focused on creating nutritious and balanced meals while leading a collaborative kitchen team.

Qualifications

• Proven experience in catering management or senior chef role in a school or large-scale catering.
• Strong understanding of nutritional requirements and menu planning.
• Familiarity with food safety and hygiene regulations including HACCP.

Responsibilities

• Oversee food preparation and meal service.
• Plan and develop menus for students and staff.
• Manage stock control and order supplies as necessary.

Skills

Culinary skills

Team leadership

Communication skills

Cost control

Menu planning

Education

Level 3 Culinary Qualification

Job description

Responsibilities

• Oversee food preparation and meal service for the prep school and nursery
• Ensure high standards of food quality hygiene and health and safety are maintained
• Plan and develop menus that meet the needs of students and staff
• Manage stock control and order supplies as needed
• Control food budgets and ensure cost‑effective operations
• Ensure meals are nutritious, balanced and cater to dietary requirements
• Monitor and maintain kitchen cleanliness and organisation
• Maintain a positive collaborative working environment within the kitchen team

Qualifications

• Level 3 Culinary Qualification (or equivalent)
• Proven experience in catering management or similar senior chef role ideally in a school or large‑scale catering environment
• Strong understanding of menu planning and nutritional requirements for young people
• Excellent knowledge of stock management and cost control
• Familiarity with food safety and hygiene regulations including HACCP
• Ability to lead, motivate and develop a team
• Excellent communication skills and ability to work well with students, staff and suppliers
• A passion for food and creating innovative, delicious dining experiences
• First Aid and Food Hygiene Level 3 certification (desirable but not essential)

Additional Information

We pride ourselves on :

People first

We are a company of individuals united in doing our best for our clients.

Great food always

Using only the best ingredients our food is fresh, authentic and tailored to each school age group and specific needs and preferences.

Food education

We educate pupils through food encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners and each other.

Fresh thinking

New ideas for food service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Remote Work : No

Employment Type : Full‑time