Chef Manager

wilson vale; Gloucester; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prominent catering firm in Gloucester seeks a Chef Manager who is passionate about creating stunning restaurant food. This permanent role involves overseeing daily kitchen operations, leading a team, and ensuring high food standards using seasonal ingredients. The ideal candidate will have extensive hospitality experience and a proactive mindset. Working hours are Monday to Friday, allowing for a superb work-life balance, with additional perks such as career development training and enhanced maternity pay.

Benefits

Work-life balance

Career development opportunities

Craft-focused training programme

Employee Assistance Programme

Online employee benefits scheme

Birthday off after 1 year

Enhanced Maternity Pay

Qualifications

• Must have a passion for creating fresh food with seasonal ingredients.
• Experience in leading a kitchen team and managing food production.
• Ability to maintain food safety and hygiene standards.

Responsibilities

• Manage daily kitchen operations and food preparation.
• Cater to all customer needs and deliver consistent quality.
• Lead and train kitchen staff effectively.

Skills

Food passion

Customer service skills

Strong communication

High-pressure environment

Hospitality experience

Local knowledge

Creativity

Presentation skills

Job description

We have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Thames Ditton, KT7.

Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

This is a permanent position working 40 hours a week, Monday to Friday, 7am to 3 : 30pm. Some flexibility maybe required to cater for occasional events.

We are a fresh food led operation and you'll have full autonomy over menu creation to deliver breakfast and lunch service using local, seasonal ingredients. Catering for around 100 staff daily, the offering will include a daily salad bar, baked desserts and hospitality.

Proposed start date : Januray 11th 2026

Key Responsibilities

• Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
• Cater to the needs of all customers
• Be responsible, dedicated and a strong leader with the ability to assist and manage a team
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world to all customers
• Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
• Allergy reporting and responsibility for sign-posting to customers
• Budgeting, ordering, stock taking
• Training

Skills and Experience

• LOVE food, and love working in a team.
• Positive attitude
• Have good customer service skills and strong communication skills.
• Be able to work in a high-pressured environment.
• Strong premium hospitality experience in another venue
• Local knowledge and experience working in the area
• A passion for exceptional service is essential
• Strong understanding of service styles, food trends
• Innovation and creativity
• A passion for training and development
• Exceptional presentation skills
• Articulate and very well organised
• Proactive and reliable

Our Culture

• Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
• It’s all about the food – the menu is the most important document our chefs write every week.
• Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
• Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
• Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
• Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
• We believe in tailored training and opportunities to build your career with us.

Wilson Vale Perks

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works – Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme -monetary savings on everyday items!
• Your Birthday off every year after 1 years’ service.
• Enhanced Maternity Pay