Food Industry à Grande-Bretagne

To work within the Engineering team to ensure that all plant, equipment and services are operating efficiently, and to the agreed safety standards to enable all production and sales requirements to be met.

• 4 on 4 off - 6pm - 6am (Nights)
• Competitive Salary
• Great experience within a highly successful food manufacturer

• Operate an effective planned preventative maintenance programme for plant and equipment which results in minimum plant downtime.
• Seek out areas for plant improvement and recommend improvement actions which will result in increased quality, plant utilisation, throughput etc.
• Meet company quality standards at all times.
• Participate in Bakery Team training and briefing.
• Work in different parts of the bakery as required, and to required shift patterns.
• All company business tools/equipment provided should be used following company procedures.
• To establish the cause of electrical and mechanical breakdowns and to identify and implement the best solution.
• Diagnose electrical or mechanical faults in equipment and carry out any necessary day to day repairs.
• Routine maintenance of production equipment and machinery.
• To ensure effective communication between and within departments and shifts to maintain production capacity and engineering efficiency.
• To ensure that all administration and documentation is completed at the end of every shift.
• To ensure a fast response to any issue particularly under breakdown conditions to minimise engineering downtime.
• Organising routine servicing schedules.
• Checking and calibrating instruments to make sure they are accurate.
• Fitting new parts.
• Keeping Operational Managers informed on progress of repairs.
• To actively participate in a continuous improvement culture throughout the site, constantly identifying opportunities to improve efficiencies and reduce waste.
• To ensure that planned maintenance work is completed to strict schedules and constantly look for improvements that will ensure reliability of equipment is improved.
• To assist with the implementation of manufacturing improvement techniques (Lean Manufacturing).

• Engineering qualification.
• Minimum of 5 years engineering experience.
• Fault finding.
• HSE awareness and due diligence.
• Good mechanical and electrical skills.
• An understanding of engineering drawings and principles.
• PLC experience from working in a bakery / food manufacturing site is essential.

If this Multi Skilled Engineer role is of interest and you would like to investigate this further, apply TODAY!!!

"Kandhu Recruitment will consider all applications based on each candidate's suitability to the role or similar roles within the Food Sector and if we feel you are a relevant candidate we will process your application by adding you to our secure recruitment database and then contacting you to progress job opportunities further. We do not contact unsuitable applicants."

Kandhu has fully implemented GDPR & Privacy Policies across its business and a copy of our Privacy Policy can be found by visiting our website. By applying for this role Kandhu will add your details to our database - assuming you have the right level of experience for the roles you apply for, after which we will be in touch.