Customer Service Adviser jobs in United Kingdom
Assistant Restaurant Manager – Lead Service & Events, London
Compass Group
Strategic IT Service Operations Lead
Guy's and St Thomas' NHS Foundation Trust
Brasserie F&B Supervisor: Lead Service & Guest Experience
Food & Beverage
MSP Operations & Service Coordinator – IT Delivery
Remote Recruitment
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Darlington Borough Council
Clerical Services Co-ordinator
Betsi Cadwaladr University Health Board
Core GP: RASS & Remote Services Lead
Alliance for Better Care CIC
Connect with headhunters to apply for similar jobsJewellery Store Manager — Lead Sales & World‑Class Service
PANDORA
Strategic Procurement & Commercial Services Lead - Flexible
Chartered Institute of Procurement and Supply (CIPS)
Asset & Field Service Manager – Heavy Equipment
United Plant
Head of Mechanical Services – Lead New Division & Growth
Involve Recruitment
Assistant Workshop Manager – Automotive Service Leader
Halfords
Orthopaedic Admin Services Lead (Medical Secretaries)
Robert Jones and Agnes Hunt Orthopaedic Hospital NHS Foundation Trust
Digital Capability Service Lead – Talent & Transformation
DWP Digital
Wedding & Events Bar Manager — Lead Service Excellence
Hedingham Castle
Bar Supervisor: Lead Service & Team Training
Ember Yard
Assistant Restaurant Manager — Lead Service & Guest Experience
The Slaughters Country Inn - Restaurant
Lead Sprinkler Design Services Manager (Hybrid London)
Alecto Recruitment
Adaptations Services Manager — Admin & Contracts
Stafforce Recruitment
Service Director: Children’s Social Care
Doncaster Council
Assistant Restaurant Manager – Lead Service & Events, London
Job summary
A leading hospitality provider is seeking an Assistant Restaurant Manager for a site in London. The role involves overseeing daily operations, ensuring exceptional customer service, and managing a dedicated team. Candidates should have a passion for food and service, along with strong leadership skills. The position offers a competitive salary of £35,500 per annum along with various perks including personal development opportunities, life assurance, and a pension scheme.
Benefits
Qualifications
- Experience in a restaurant or hospitality environment.
- Ability to manage a team effectively.
- Strong communication and interpersonal skills.
Responsibilities
- Manage all aspects of restaurant operations alongside the restaurant manager.
- Ensure high standards of customer service and satisfaction.
- Control financial performance and oversee budgets.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.