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A leading hospitality group is seeking a Restaurant Supervisor in Edinburgh. You will oversee restaurant operations and provide exceptional service to guests, while leading a passionate team. This role offers competitive pay up to £14.27 and extensive perks including discounted staff rates, fully funded apprenticeships, and a cycle to work scheme.
Role: Restaurant Supervisor, Hotel Du Vin
Rate of Pay: OTE up to £14.27, inclusive of tronc and flexible working hours / shift pattern
Contract: Permanent
Location: Edinburgh
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.