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Chef jobs in United Kingdom

Demi Chef de Partie - Pastry (Pastry Supervisor)

ILDS International

United Kingdom
On-site
GBP 25,000 - 35,000
30+ days ago
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Head Chef

Rosa's Thai

Guildford
On-site
GBP 60,000 - 80,000
30+ days ago

Demi Chef de Partie - Butcher

ILDS International

United Kingdom
On-site
GBP 25,000 - 30,000
30+ days ago

Regional Bank Chef

Barchester Healthcare

City Of London
On-site
GBP 25,000 - 30,000
30+ days ago

Chef de Partie

Compass Group

Durnford Farm
On-site
GBP 25,000 - 30,000
30+ days ago
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Kitchen Assistant

Athena Care Homes

King's Lynn and West Norfolk
On-site
GBP 10,000 - 40,000
30+ days ago

Cook

Sodexo Ltd

Immingham
On-site
GBP 40,000 - 60,000
30+ days ago

Kitchen Manager

Olympus Recruitment

Ringwood
On-site
GBP 30,000 - 36,000
30+ days ago
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Sous Chef – MT2257

Chef Results Limited

East Midlands
On-site
GBP 25,000 - 30,000
30+ days ago

Chef

Advinia Health Care

West Yorkshire
On-site
GBP 40,000 - 60,000
30+ days ago

Senior Sous Chef

Recruitment Partnership Ireland

Omagh
On-site
GBP 30,000 - 40,000
30+ days ago

Relief Chef Vacancies

Cornwall Staff Agency

England
On-site
GBP 40,000 - 60,000
30+ days ago

Sous Chef - oxford

Chartwells

Oxford
On-site
GBP 80,000 - 100,000
30+ days ago

Chef De Partie

Malmaison Belfast

Cheltenham
On-site
GBP 40,000 - 60,000
30+ days ago

Temp Chefs Care Homes – CG1006A

Chef Results Limited

England
On-site
GBP 10,000 - 40,000
30+ days ago

Relief Chef – Care Homes – SB1011B

Chef Results Limited

England
On-site
GBP 40,000 - 60,000
30+ days ago

Head Chef

Aria Care

Chipping Norton
On-site
GBP 30,000
30+ days ago

Chef De Partie

Hotel Du Vin

Cheltenham
On-site
GBP 24,000 - 30,000
30+ days ago

Chef Apprenticeship

Lifetime Training

Oxford
On-site
GBP 60,000 - 80,000
30+ days ago

Chef de Partie

Compass Group

Kenilworth
On-site
GBP 25,000 - 35,000
30+ days ago

Chef - Edmonton

Blue Shock Recruitment Solutions

Wakefield
On-site
GBP 30,000 - 40,000
30+ days ago

Head Chef - Leeds

Eurest

Leeds
On-site
GBP 31,000
30+ days ago

Part-Time Chef - Banbury Lodge

UK Addiction Treatment Centres

Banbury
On-site
GBP 10,000 - 40,000
30+ days ago

Chef de Partie: Fresh Seasonal Kitchen + Live-In

Gateway Hospitality Recruitment

England
On-site
GBP 27,000 - 32,000
30+ days ago

Chef de Partie – Brecon – Gastro Pub – Live In

Taste Hospitality Recruitment Limited

Brecon
On-site
GBP 25,000 - 30,000
30+ days ago

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Similar jobs:

Sous Chef jobsPastry Chef jobsCommis Chef jobsHead Chef jobsExecutive Chef jobs
Demi Chef de Partie - Pastry (Pastry Supervisor)
ILDS International
United Kingdom
On-site
GBP 25,000 - 35,000
Full time
30+ days ago

Job summary

A leading hospitality company in the United Kingdom seeks a skilled Demi Chef de Partie - Pastry. You'll be responsible for preparing and cooking pastry dishes to high standards. The ideal candidate has at least 2 years of experience in reputable establishments, strong pastry skills, and the ability to work both independently and as part of a team. This role requires excellent communication skills and the ability to thrive under pressure.

Qualifications

  • Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
  • Clear culinary career progression from qualification to entry level position.
  • Strong understanding of a variety of pastry/baking techniques.
  • Must be over 21 years old.
  • Must be fully Covid-19 vaccinated.

Responsibilities

  • Prepare and cook pastries according to recipes and standards.
  • Work with other kitchen staff to ensure smooth operation of the kitchen.
  • Maintain a clean and organized work area.
  • Follow all safety and health regulations.

Skills

Pastry techniques
Teamwork
Communication skills
Ability to work under pressure
Job description
Demi Chef de Partie - Pastry

The Demi Chef de Partie - Pastry is responsible for preparing and cooking pastry dishes according to recipes and standards. The ideal candidate will have a strong understanding of pastry techniques and be able to work independently as well as part of a team.

Responsibilities:

  • Prepare and cook pastries according to recipes and standards.
  • Work with other kitchen staff to ensure smooth operation of the kitchen.
  • Maintain a clean and organized work area.
  • Follow all safety and health regulations.

Qualifications:

  • Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
  • Clear culinary career progression from qualification to entry level position.
  • Strong understanding of a variety of pastry/baking techniques.
  • Ability to work independently as well as part of a team.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure.
  • Cruise ship experience is a plus.
  • Must be over 21 years old.
  • Must be fully Covid-19 vaccinated.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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