Cook

Sodexo Ltd; Immingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading global services provider in Immingham seeks a passionate Chef to deliver high-quality catering at Phillips 66 Humber Refinery. Responsibilities include preparing meals, maintaining hygiene standards, and providing excellent customer service. Candidates should have experience in high-volume environments and a Supervising Food Safely Level 3 qualification. Join us to fuel your career and make a difference!

Benefits

Wellbeing support

24/7 access to a virtual GP

Sodexo Discounts Scheme

Pension Plan membership

Opportunities for career development

Bike to Work Scheme

Qualifications

• Proven experience in a high-volume catering environment.
• Strong teamwork, communication and organisational skills required.
• Passionate about food and delivering excellent customer service.

Responsibilities

• Prepare 400–600 meals daily to a high standard and on schedule.
• Ensure food production aligns with HACCP and guidelines.
• Maintain the kitchen and service areas to hygiene standards.

Skills

High-volume catering experience

Teamwork

Communication skills

Organisational skills

Customer service passion

Education

Supervising Food Safely Level 3 qualification

IOSH Managing Safely or similar qualification

Job description

Overview

Chef – Phillips 66 Humber Refinery, Eastfield Road, South Killingholme, DN40 3DW

At Sodexo, we’re proud to partner with Phillips 66 Humber Refinery to deliver exceptional food service. If you’re passionate about high-quality catering and thrive in a fast-paced environment, we’d love you to join our team.

What We Offer

• £14.23 per hour
• 12–18 hours per week
• Shifts: Wednesday & Thursday (7:00am – 1:00pm) plus alternate Fridays (7:00am – 1:00pm)
• Free staff car parking on site

Responsibilities

• Prepare 400–600 meals daily to a high standard and on schedule
• Ensure all food is produced in line with HACCP and Sodexo guidelines, with accurate record keeping
• Provide efficient and friendly service to customers during meal times
• Maintain kitchen and service areas to the highest hygiene standards, completing all required documentation
• Support the Chef Manager with buffets, functions, stock control and ordering
• Assist with food preparation in the Grab & Go unit and Walmer House as required
• Report incidents or customer feedback promptly, ensuring documentation is completed
• Contribute to the training and development of junior catering team members
• Play a key role in the smooth running of the catering operation

About You

• Proven experience in a high-volume catering environment
• Strong teamwork, communication and organisational skills
• Ability to prioritise tasks and remain calm under pressure
• Passionate about food and customer service
• Supervising Food Safely Level 3 qualification (essential)
• IOSH Managing Safely or similar qualification (desirable)
• Previous Lead Chef, Sous Chef or production kitchen experience
• Knowledge of contract catering and staff training desirable
• Professional appearance with a strong focus on hygiene

Benefits

• Wellbeing support and Employee Assistance Programme
• 24/7 access to a virtual GP
• Sodexo Discounts Scheme with savings on leading retailers
• Membership of our Pension Plan
• Opportunities for learning and career development
• Bike to Work Scheme
• Enhanced family-friendly policies

About Sodexo

Sodexo is the global leader in services that improve the Quality of Life, operating in 55 countries and serving over 100 million consumers daily. We are an inclusive, forces-friendly and Disability Confident Leader employer, committed to ensuring everyone has the chance to succeed.

Ready to be part of something greater? Feed our customers, and we’ll fuel your career. Apply today.

(This advert may close early if we receive a high volume of applications.)