Senior Sous Chef

Recruitment Partnership Ireland; Omagh; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious kitchen team in Omagh seeks a Senior Sous Chef to support the Head Chef with food preparation and manage kitchen operations. The ideal candidate will have at least 4 years of experience and possess strong leadership and creativity. Responsibilities include overseeing service, monitoring stock, and upholding hygiene standards. This role offers competitive benefits including free meals and discounts.

Benefits

Free meals while on shift

28 days of holiday

Friends & family discounts

Access to employee benefits platform

Qualifications

• Minimum 4 years of experience in a busy, high-paced kitchen.
• Expertise in various cooking techniques and kitchen equipment.
• Strong understanding of modern culinary trends.

Responsibilities

• Support the Head Chef in food preparation.
• Oversee kitchen operations during service.
• Monitor stock levels and manage kitchen budgets.

Skills

Leadership

Creativity

Attention to detail

Ability to work under pressure

Education

Professional cooking qualifications

Food Hygiene certifications

Job description

An exciting opportunity has arisen for a highly skilled and passionate Senior Sous Chef to join a prestigious kitchen team in Omagh. The role involves supporting the Head Chef in all aspects of food preparation, ensuring exceptional quality and presentation across a restaurant, bar, weddings, and events.

The ideal candidate will possess strong leadership, creativity, and a hands-on approach to managing kitchen operations in a fast-paced environment while upholding the highest standards of food safety and hygiene.

️ Prepare and present high-quality dishes to the highest standard.

Maintain consistency and portion control in all food preparation.

Stay up to date with culinary trends and contribute to menu development.

Oversee the kitchen during service, ensuring smooth operation.

Monitor stock levels, control waste, and manage kitchen budgets.

Ensure strict hygiene, food handling, and health & safety standards.

Provide training, mentoring, and support to junior kitchen staff.

Foster a positive and collaborative kitchen environment.

Minimum 4 years of experience in a busy, high-paced kitchen.

Expertise in various cooking techniques, ingredients, and kitchen equipment.

Ability to manage multiple tasks under pressure while maintaining quality & efficiency.

Strong understanding of modern culinary trends and evolving food styles.

Attention to detail, creativity, and strong presentation skills.

Professional cooking qualifications and Food Hygiene certifications.

Previous experience as a Senior Chef with team management responsibilities.

Experience in menu planning, costing, and budgeting.

Knowledge of food allergies, dietary requirements, and nutritional considerations.

️ Free meals while on shift.

28 days of holiday.

Friends & family discounts in the restaurant and spa.

️️ Access to an employee benefits platform, including discounts on accommodation, gym memberships, spa treatments, and more.

8, 10, or 12-hour shifts based on business needs.

Flexibility to work evenings, weekends, and special events.