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Chef jobs in United Kingdom

Sous Chef - Old Windsor

Chartwells

England
On-site
GBP 28,000 - 36,000
21 days ago
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Sushi Chef — Flexible Hours, High Earnings in London

Cozymeal, Inc.

Greater London
Hybrid
GBP 53,000 - 108,000
21 days ago

Relief Sous Chef

Gather & Gather UK

Greater London
On-site
GBP 39,000
21 days ago

Junior Merchandiser

Wowcher

Greater London
On-site
GBP 40,000 - 60,000
21 days ago

Affiliate and PR Marketing Manager

Wowcher

Greater London
Hybrid
GBP 40,000 - 60,000
21 days ago
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Food Tour Guide, London, UK

Cozymeal, Inc.

Greater London
Hybrid
GBP 40,000 - 60,000
21 days ago

Kitchen Assistant: Learn, Prep & Grow in Busy Kitchen

Delight Kitchen Bistro & Cafe

Greater London
On-site
GBP 20,000 - 25,000
21 days ago

Lead Chef | High-Volume Gastropub

Trades Workforce Solutions

England
On-site
GBP 40,000 - 60,000
21 days ago
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Sales Executive (Glasgow)

Wowcher

Glasgow
Hybrid
GBP 26,000 - 32,000
21 days ago

Chef de Partie — Creative Kitchen Lead, Seasonal Menus

ROVI

City of Westminster
On-site
GBP 25,000 - 35,000
22 days ago

Supervisor

Cook Trading Limited

Sittingbourne
On-site
GBP 32,000
22 days ago

Care Home Chef — Flexible Shifts & Free Training (NI)

Lucas Love Healthcare

Saintfield
Hybrid
GBP 40,000 - 60,000
22 days ago

Agency Chef

Lucas Love Healthcare

Saintfield
Hybrid
GBP 40,000 - 60,000
22 days ago

Marketing Graphic Designer

Wowcher

Greater London
On-site
GBP 28,000 - 33,000
22 days ago

Weekend Chef: Fine Dining & Career Growth

Aramark

Greater London
On-site
GBP 16,000 - 18,000
22 days ago

Chef de Partie – Fresh Staff Dining (Mon–Fri, Brighton)

Compass Group

Brighton
On-site
GBP 40,000 - 60,000
22 days ago

Care Home Chef: Craft Nutritious, Seasonal Menus

Hero Recruitment

Woking
On-site
GBP 10,000 - 40,000
22 days ago

Daytime Chef: 4pm Finish, Flexible Weekends, Garden Centre

Jubilee Catering Recruitment

Audenshaw
On-site
GBP 40,000 - 60,000
22 days ago

Second Chef: Fresh Seasonal Menus & Resident Care

Barchester Healthcare Homes Limited

Etchingham
On-site
GBP 25,000 - 30,000
22 days ago

Cinema Kitchen Chef - High-Energy, Guest-First Culinarian

Everyman Cinema Group

Tandridge
On-site
GBP 40,000 - 60,000
22 days ago

Part-Time Chef Manager: Lead Culinary Excellence

Dine Contract Catering

Frome
On-site
GBP 60,000 - 80,000
22 days ago

Head of Contracts and Compliance

OpenWorks Engineering Ltd

Newcastle upon Tyne
On-site
GBP 125,000 - 150,000
22 days ago

Chef Manager: High-Quality Catering Lead (Mon-Fri)

Compass Group

England
On-site
GBP 37,000
22 days ago

Chef | Culinary Lead for Fresh Menus & Customer Delight

Compass Group

Pease Pottage
On-site
GBP 40,000 - 60,000
22 days ago

Senior Stocks & Broths Innovation Chef

Kerry

Bristol
On-site
GBP 40,000 - 55,000
22 days ago

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Similar jobs:

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Sous Chef - Old Windsor
Chartwells
England
On-site
GBP 28,000 - 36,000
Full time
22 days ago

Job summary

A leading food service company in the UK is seeking a Sous Chef responsible for planning, preparation, and presentation of food to high standards. This role involves stock and waste control, ensuring hygiene regulations, and innovation in food production. The ideal candidate will have experience in motivating teams and a passion for using fresh ingredients, along with strong communication skills. Competitive pay and career development opportunities available.

Benefits

Free meals
Onsite free car parking
Free onsite swimming pool access
Discounted Event tickets
Contributory pension scheme
Career development programs

Qualifications

  • Passionate about using top quality fresh ingredients.
  • Ability to work collaboratively with a leadership team.
  • Strong written and spoken English along with computer skills.

Responsibilities

  • Responsible for planning, preparation, cooking, and presentation of food.
  • Ensure stock control and waste control with high hygiene standards.
  • Plan food production for pupil and staff feeding along with hospitality.

Skills

Food Innovation
Health & Nutritional Guidelines Knowledge
Team Motivation and Development
Strong Communication Skills
Creativity
Flexibility
Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Term time only, 44 weeks per year
  • Free meals
  • Onsite free car parking
  • Free onsite swimming pool access
  • Discounted Event tickets
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un‑wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Working 5 out of 7 days

Please note: this role is contracted to 44 weeks per year.

What you'll be doing:

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.

If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now!

More about the role:
  • Adopt a hands‑on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
  • Food Innovation and development is essential along with being up to date with current food trends
  • Knowledge on health & nutritional guidelines is essential
  • Strong written and spoken English along with computer skills are essential
  • Ability to motivate and develop your team
  • Great team player
Who you are:
  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Gain and hold the respect of others
  • Flexible approach with a “can do” attitude
  • A good track record of driving world class performance
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food
About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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