Chef Manager: High-Quality Catering Lead (Mon-Fri)

Compass Group; England; On-site; GBP 37,000; Full time

Job summary

A leading catering company is seeking an experienced Chef Manager to lead the culinary operation at a prestigious client site in Cheltenham. This role focuses on providing high-quality food service while managing a dedicated catering team. Candidates should possess strong culinary skills, leadership abilities, and a passion for quality service. The role offers a Monday to Friday schedule, making it ideal for those looking for work-life balance. Join us in creating memorable culinary experiences while promoting sustainability.

Qualifications

• Proven experience as a Chef Manager within contract catering or a high-volume foodservice operation.
• Strong culinary skills and a genuine passion for fresh food and quality service.
• Confident leader with excellent communication and team-motivation abilities.
• Highly organised with a solid understanding of GP control, stock management, and compliance standards.

Responsibilities

• Provide a high-quality and consistent lunch service for this prestigious client site.
• Lead by example in the preparation, presentation, and service of all food.
• Ensure full compliance with Food Safety, Health & Safety, and Hygiene regulations.
• Maintain and update all Food Safety and H&S documentation.
• Manage, train, and develop the catering team.
• Oversee menu planning, delivering seasonal and customer-focused dishes.
• Control and monitor stock and wastage.

Skills

Culinary skills

Leadership

Communication

Organizational skills

Job description

A leading catering company is seeking an experienced Chef Manager to lead the culinary operation at a prestigious client site in Cheltenham. This role focuses on providing high-quality food service while managing a dedicated catering team. Candidates should possess strong culinary skills, leadership abilities, and a passion for quality service. The role offers a Monday to Friday schedule, making it ideal for those looking for work-life balance. Join us in creating memorable culinary experiences while promoting sustainability.