Weekend Chef: Fine Dining & Career Growth

Aramark; Greater London; On-site; GBP 16,000 - 18,000; Full time

Job summary

A leading catering service provider is seeking a Chef to join their team in Greater London. In this role, you will prepare and cook a variety of meals while ensuring top-notch kitchen standards. The ideal candidate will have a relevant culinary qualification, strong teamwork skills, and the ability to adapt in a dedicated kitchen environment. Work hours are 22 per week, mainly on weekends. Enjoy generous holidays and career advancement opportunities with a commitment to employee well-being.

Benefits

Access to Employee Benefits app

Generous holidays

Career progression opportunities

Training and apprenticeships

Qualifications

• Must have a culinary qualification and experience cooking meals.
• Confident in working as a team player in a kitchen environment.
• Must have UK residency for three years and pass security vetting.

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner.
• Deliver fine dining for functions and hospitality events.
• Support and coach new team members on kitchen standards.

Skills

Culinary skills

Flexibility

Team player

Education

Relevant culinary qualification (706/1 or 706/2 or equivalent)

Job description

A leading catering service provider is seeking a Chef to join their team in Greater London. In this role, you will prepare and cook a variety of meals while ensuring top-notch kitchen standards. The ideal candidate will have a relevant culinary qualification, strong teamwork skills, and the ability to adapt in a dedicated kitchen environment. Work hours are 22 per week, mainly on weekends. Enjoy generous holidays and career advancement opportunities with a commitment to employee well-being.