Chef de Partie – Fresh Staff Dining (Mon–Fri, Brighton)

Compass Group; Brighton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in Brighton seeks a talented Chef de Partie to join their Staff Dining team. You will work in a dynamic kitchen and enjoy Monday to Friday hours with a pay of £15.33 per hour. The role offers numerous benefits, including a daily food allowance, pension scheme, and opportunities for career development. If you are passionate about fresh food and have a strong culinary background, apply today to join a team that values skill and balance.

Benefits

Daily food and drink allowance

Contributory pension scheme

Career development opportunities

Digital GP access

Travel discounts

Shopping discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Experienced Chef de Partie or strong Commis ready to step up.
• Passionate about fresh, seasonal food and great presentation.
• Reliable, organised, and able to maintain high standards under pressure.

Responsibilities

• Join the dedicated Staff Dining team.
• Work in a dynamic kitchen environment across hospitality services.
• Develop culinary skills and maintain high food standards.

Skills

Culinary skills

Team player

Organised

Positive attitude

Job description

A leading hospitality provider in Brighton seeks a talented Chef de Partie to join their Staff Dining team. You will work in a dynamic kitchen and enjoy Monday to Friday hours with a pay of £15.33 per hour. The role offers numerous benefits, including a daily food allowance, pension scheme, and opportunities for career development. If you are passionate about fresh food and have a strong culinary background, apply today to join a team that values skill and balance.