Chef | Culinary Lead for Fresh Menus & Customer Delight

Compass Group; Pease Pottage; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service company in Pease Pottage is seeking an ambitious Chef to create exceptional food experiences. The role involves preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards. Ideal candidates should have a passion for food, experience in a similar role, and hold relevant qualifications. This full-time position offers development opportunities and diverse benefits.

Benefits

Great operational training and development

Life assurance scheme

Personal Development and Training opportunities

Wellbeing strategy and Employee Assistance Programme

Regular social events

Holiday purchase scheme

High street discount vouchers

Qualifications

• Experience in a similar Chef role is required.
• Ability to oversee and implement menu changes.
• Skills in improving food services based on customer feedback.

Responsibilities

• Prepare delicious, high-quality food that delights clients.
• Monitor inventories and maintain hygiene standards.
• Support the creation of new menus and food concepts.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision experience

Flexible working approach

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading food service company in Pease Pottage is seeking an ambitious Chef to create exceptional food experiences. The role involves preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards. Ideal candidates should have a passion for food, experience in a similar role, and hold relevant qualifications. This full-time position offers development opportunities and diverse benefits.