Chef de Partie — Creative Kitchen Lead, Seasonal Menus

ROVI; City of Westminster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A contemporary restaurant in the heart of London is seeking a talented Chef de Partie to join its vibrant kitchen team. The role involves running a section in the kitchen, ensuring high-quality dish delivery, and contributing to menu development with seasonal ingredients. With a focus on training and career development, this position offers an attractive salary and various benefits including health packages, enhanced parental pay, and opportunities for internal progression. The ideal candidate is passionate about food and teamwork.

Benefits

Health benefits package

28 days holiday and pension scheme

Excellent training plan

Refer a friend scheme, £500 each

Monthly cooking demos and workshops

Qualifications

• Experience working in a professional kitchen.
• Ability to run a section and deliver high-quality dishes.
• Strong communication skills with BOH and FOH teams.

Responsibilities

• Run a section in the kitchen and ensure dish quality.
• Support menu development with the Head Chef.
• Maintain kitchen cleanliness and organization.

Skills

Passion for food preparation

Team communication

Compliance with food hygiene

Job description

A contemporary restaurant in the heart of London is seeking a talented Chef de Partie to join its vibrant kitchen team. The role involves running a section in the kitchen, ensuring high-quality dish delivery, and contributing to menu development with seasonal ingredients. With a focus on training and career development, this position offers an attractive salary and various benefits including health packages, enhanced parental pay, and opportunities for internal progression. The ideal candidate is passionate about food and teamwork.