Part-Time Chef Manager: Lead Culinary Excellence

Dine Contract Catering; Frome; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading catering company in the UK is looking for an ambitious Chef Manager to join their team on a part-time basis, contracted for 30 hours per week. In this role, you will be responsible for creating delicious culinary experiences and managing catering operations. Ideal candidates should have a relevant culinary qualification, experience in team management, and a passion for excellent customer service. Join a company that celebrates individuality and invests in its people.

Qualifications

• Must hold City & Guilds 706/1 & 2 or equivalent.
• Experience managing teams in a similar role is required.
• Ability to work under pressure and meet financial targets.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Manage budgets and ensure financial targets are met.
• Oversee all catering operations and manage inventories.

Skills

Great-tasting food

Customer service

Team management

Communication

Pressure handling

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

A leading catering company in the UK is looking for an ambitious Chef Manager to join their team on a part-time basis, contracted for 30 hours per week. In this role, you will be responsible for creating delicious culinary experiences and managing catering operations. Ideal candidates should have a relevant culinary qualification, experience in team management, and a passion for excellent customer service. Join a company that celebrates individuality and invests in its people.