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Sous Chef: Lead Fresh Kitchen & Elevate Your Craft
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Sous Chef: Lead Fresh Kitchen & Elevate Your Craft
Job summary
A well-established restaurant group in Burnsall is seeking an enthusiastic Sous Chef to support the Head Chef in delivering high-quality food from fresh ingredients. The role requires a keen eye for detail and the ability to multi-task in a busy environment, as well as a passion for cooking and innovative culinary ideas. This position offers a competitive salary and opportunities for career progression in a supportive environment.
Benefits
Qualifications
- Proven experience in a similar role is essential.
- Ability to implement innovative ideas in the kitchen.
- Commitment to achieving high standards.
Responsibilities
- Assist the Head Chef with kitchen management.
- Produce high standard food from scratch.
- Manage a section in the kitchen cooking from fresh ingredients.
- Ensure food safety standards are followed.
- Control order and storage of food supplies.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.