Sous Chef: Lead Fresh Kitchen & Elevate Your Craft

Daniel Thwaites PLC; Burnsall; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-established restaurant group in Burnsall is seeking an enthusiastic Sous Chef to support the Head Chef in delivering high-quality food from fresh ingredients. The role requires a keen eye for detail and the ability to multi-task in a busy environment, as well as a passion for cooking and innovative culinary ideas. This position offers a competitive salary and opportunities for career progression in a supportive environment.

Benefits

Competitive salary negotiable based on experience

Wagestream for weekly wage access

28 days annual leave

Health cash plan

Employee discounts

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Life assurance

Bespoke training programmes

Engaging work environment

Qualifications

• Proven experience in a similar role is essential.
• Ability to implement innovative ideas in the kitchen.
• Commitment to achieving high standards.

Responsibilities

• Assist the Head Chef with kitchen management.
• Produce high standard food from scratch.
• Manage a section in the kitchen cooking from fresh ingredients.
• Ensure food safety standards are followed.
• Control order and storage of food supplies.

Skills

Experience with fresh ingredients

Cooking from scratch

Multi-tasking

Flair for cooking

Team player

Job description

A well-established restaurant group in Burnsall is seeking an enthusiastic Sous Chef to support the Head Chef in delivering high-quality food from fresh ingredients. The role requires a keen eye for detail and the ability to multi-task in a busy environment, as well as a passion for cooking and innovative culinary ideas. This position offers a competitive salary and opportunities for career progression in a supportive environment.