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A prominent catering company in Swindon is seeking a Chef Manager to lead and motivate the team, manage finances, and ensure high-quality service. This role involves recruiting, training, and supporting staff while maintaining ongoing team communications. Candidates should have a knack for customer service excellence and some experience in catering. This position offers a Monday to Friday schedule, ensuring a balanced work-life setup.
A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus , we keep teams happy, energised, and ready to take on the day .
As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Working Pattern: Monday - Friday / 40 hours per week