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A leading contract catering company in England is seeking a dedicated General Assistant to support food service in a prestigious independent school. Responsibilities include training staff, ensuring compliance with food safety regulations, and managing catering activities. Ideal candidates will demonstrate a commitment to quality and sustainability. Opportunities for training and development are provided, along with a comprehensive benefits package.
Nestled in the heart of London, this prestigious independent school caters for 1000+ pupils and staff per day, includes not only a breakfast, grab & go and lunch but also an extensive hospitality service. Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Our school core values are Respect, Responsibility, Kindness, Integrity & the Courage to Act
We pride ourselves on: Sustainability, Nutrition, and Food Innovation. Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition: meals are freshly prepared from scratch with nutritious ingredients. Food Innovation: we offer a wide portfolio of training opportunities and experiences, including tasting tables, theme days, and chef demonstrations to engage students.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check, will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information.
This appointment is offered on the return of satisfactory professional references, with opportunities for development and apprenticeship pathways to help you grow in the culinary world.
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