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Zelfstandig werkend kok / Chef
Atithi Indian Restaurant, Netherlands
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Zelfstandig werkend kok / Chef
Job summary
A casual fine-dine Indian chain in Paris is seeking an experienced Chef to oversee kitchen operations. The ideal candidate will manage daily tasks, ensure compliance with safety standards, and develop menu items. This role offers travel allowances, performance bonuses, and exposure to an international team. Candidates must have EU/EEA residency and an MBO Level-3 qualification in Horeca.
Benefits
Qualifications
- Permanent Residence in EU/EEA/Switzerland required.
- Experience in a kitchen management role preferred.
Responsibilities
- Oversee daily kitchen operations and manage kitchen staff.
- Ensure compliance with safety regulations and quality standards.
- Manage stock levels and order supplies timely.
- Propose improvements and optimizations in kitchen processes.
Skills
Education
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
- in accordance with regulations (HACCP, Arbo, safety, etc.)
- in accordance with (work) instructions (recipes, etc.)
- in accordance with planning
- efficiency of kitchen process
- quality of preparation (guest satisfaction)
Stock and order management
- sufficient stock
- timely submitted orders
- correct storage of items
- in accordance with the FIFO principle
Cleaning and tidying up activities
- in accordance with planning/schedule
- in accordance with (safety) regulations
Improvement proposals and optimisation
- timely/correct accountability of consumption
- number of proposals submitted
- uniform application of instructions
- number of proposals adopted
Adverse circumstances
- effort required when lifting (boxes with) products
- walking and standing and often location-bound work
- sometimes work pressure during peaks in the workload
- risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
- Permanent Residence in EU/EEA/Switzerland
- MBO Level-3, Horeca
- Travel allowance and meals during working hours
- Our brand clothing
- Performance bonus and daily tips
- Exposure to an international team of experts
Additional benefits:
- Bonus scheme
- Tip
- Holiday pay
Working conditions:
- Lunch discount
- Possibility of promotion
- Staff discount
Are you ready to join our team of experts? Apply today!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.