Zelfstandig werkend kok / Chef

Atithi Indian Restaurant, Netherlands; À distance; Confidentiel; Plein temps

Résumé du poste

A casual fine-dine Indian chain in Paris is seeking an experienced Chef to oversee kitchen operations. The ideal candidate will manage daily tasks, ensure compliance with safety standards, and develop menu items. This role offers travel allowances, performance bonuses, and exposure to an international team. Candidates must have EU/EEA residency and an MBO Level-3 qualification in Horeca.

Prestations

Travel allowance

Performance bonus

Daily tips

Brand clothing

Lunch discount

Staff discount

Qualifications

• Permanent Residence in EU/EEA/Switzerland required.
• Experience in a kitchen management role preferred.

Responsabilités

• Oversee daily kitchen operations and manage kitchen staff.
• Ensure compliance with safety regulations and quality standards.
• Manage stock levels and order supplies timely.
• Propose improvements and optimizations in kitchen processes.

Connaissances

Stock management

Menu composition

HACCP compliance

Quality control

Formation

MBO Level-3 in Horeca

Description du poste

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)

Stock and order management

• sufficient stock
• timely submitted orders
• correct storage of items
• in accordance with the FIFO principle

Cleaning and tidying up activities

• in accordance with planning/schedule
• in accordance with (safety) regulations

Improvement proposals and optimisation

• timely/correct accountability of consumption
• number of proposals submitted
• uniform application of instructions
• number of proposals adopted

Adverse circumstances

• effort required when lifting (boxes with) products
• walking and standing and often location-bound work
• sometimes work pressure during peaks in the workload
• risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

• Permanent Residence in EU/EEA/Switzerland
• MBO Level-3, Horeca

Benefits

• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits:

• Bonus scheme
• Tip
• Holiday pay

Working conditions:

• Lunch discount
• Possibility of promotion
• Staff discount

Are you ready to join our team of experts? Apply today!