Food-Jobs in Deutschland

Our client is a gourmet restaurant located on the Mosel. The restaurant stands for a classic French cuisine, based on excellent products, which is however interpreted in a contemporary way. Our client runs the family business, which lives hospitality and cordiality inside and outside. The house offers from accommodation, over pleasure and culinary the carefree program for the guest. We are looking for a motivated personality as Chef de Rang with immediate effect.

• You are responsible for a smooth service, you are the contact person for the restaurant
• You receive and greet guests at the table, you are a permanent team member in the food and beverage service
• You are familiar with the wine list and know the different growing areas and characteristics of the wines

• You are interested in fine dining at a high level, have already worked for an upscale restaurant
• Ideally you already have experience as Chef de Rang
• You are honest and can assess yourself and your performance well
• You know how to be a good host, you are a warm and sociable person

A crisis‑proof job in a well‑coordinated team is offered. Our client mentors, encourages and requires personal growth and development. The team works a five‑day week and divides the very good tips evenly among themselves. The client is happy to assist in finding an apartment.

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply now directly via our form to Mr. Tony Oehm.