Food jobs in Germany
Food & Beverage Executive Required in Europe
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Food & Beverage Executive
Job summary
A hospitality company is seeking a Food & Beverage Executive to oversee daily operations in Germany. The role requires managing service quality, supervising staff, and ensuring guest satisfaction. Candidates should have a graduate degree and 0-6 years of experience in a hospitality environment. It is a full-time position with a focus on upselling and maintaining high standards of service. The work location is on-site in an office setting.
Qualifications
- 0-6 years of experience in a hospitality-related role.
- Ability to manage service flow and handle guest complaints.
- Experience in upselling food and beverage items.
Responsibilities
- Oversee daily food and beverage service operations.
- Ensure guest satisfaction and coordinate with kitchen staff.
- Supervise and train service staff to maintain service standards.
Skills
Education
Oversee daily food and beverage service operations. Ensure high standards of service quality and guest satisfaction. Coordinate with kitchen and service staff for smooth operations. Monitor table settings, service flow, and presentation standards.
Welcome and attend to guests professionally. Handle guest complaints and feedback promptly and courteously. Ensure personalized service and customer satisfaction. Promote a positive dining experience.
Supervise stewards, waiters, and service staff. Assist in staff scheduling and duty rosters. Train new staff on service standards and hygiene practices. Motivate team members and maintain discipline.
Take and process food and beverage orders accurately. Ensure timely service of food and beverages. Coordinate with kitchen/bar to avoid delays or errors. Monitor portion control and presentation.
Ensure food safety, hygiene, and sanitation standards are followed. Comply with HACCP and local health regulations. Ensure proper handling and storage of food and beverages. Maintain cleanliness of service areas.
Assist in monitoring stock levels of food, beverages, and supplies. Reduce wastage and control operational costs. Report shortages, damages, or spoilage. Assist in inventory audits.
Upsell menu items and beverages. Promote specials, events, and offers. Support banquet, catering, and special event services. Help achieve sales targets and revenue goals.
Maintain service records, bills, and guest feedback forms. Assist in daily sales and consumption reports. Coordinate with accounts for billing and reconciliation.
Assist in organizing banquets, conferences, and events. Ensure proper setup of banquet halls and service areas. Coordinate with event planners and clients. Supervise service during events.
Maintain professional appearance and behavior. Follow company policies and service etiquette. Participate in training and skill development programs. Stay updated with food trends and service techniques.
- Experience: 0 - 6 Years
- No. of Openings: 50
- Education: Graduate (BHM)
- Role: Food & Beverage Executive
- Industry Type: Hotel / Restaurant / Hospitality
- Gender: [ Male / Female ]
- Job Country: Germany
- Type of Job: Full Time
- Work Location Type: Work from Office
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.