Wine-Jobs in Kanada

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a cook looking for Private Chef jobs in Ottawa, Cozymeal would love to help you! True Canadian food like poutine and maple-bacon donuts share the table with a wealth of international dishes. Personal chef jobs in Ottawa let local cooks bring a bite of the goodness to home diners around the city. With Cozymeal on your side, you can have your pick of first-rate private chef jobs near you. We'll spread the word about your best creations and let you decide when and where you serve them. Our talent for connecting chefs and clients through our top-tier online platform makes the process seamless. Finding personal chef jobs near you gets a whole lot easier with Cozymeal in the kitchen!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines