Line Cook

Mark Anthony Group; West Kelowna; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a premier winery as a Line Cook, where your passion and culinary skills will contribute to a unique culinary experience for guests. You’ll work alongside an accomplished culinary team, focusing on local, sustainable food with opportunities for professional growth in a breathtaking setting.

Benefits

Comprehensive paid training and access to extensive wine education

Competitive wages

Discounts at the Terrace Restaurant and Boutique

Free tastings for you and your guests

Discounts on tours and experiences

Qualifications

• Enrolled in or graduated from a culinary program.
• At least 2 years of experience as a Line Cook.
• Current Food Safe certification (or equivalent).

Responsibilities

• Work effectively in team environments; execute dishes to the exact standards set by the Executive Chef.
• Contribute to an exceptional culinary experience for winery guests.
• Demonstrate strong knowledge of menu ingredients and suppliers.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Knife Skills

Education

Culinary related program

Job description

Job Type : Seasonal (until October 2025)

Mission Hill Family Estate Winery

Your Culinary Journey :

At Mission Hill Family Estate our culinary program is dedicated to the sourcing and promotion of local sustainable seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

We strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

The Life of a Line Cook :

• Demonstrate a genuine interest in pursuing a career in the culinary arts
• Ability to work effectively in team environments
• Execute dishes to the exact standards as set by Executive Chef
• Ensure consistency with all production to Mission Hill quality standards
• Contribute to an exceptional culinary experience for all winery guests
• Demonstrate a strong knowledge of the menu ingredients and suppliers
• Contribute to menus and daily fresh sheets
• Work in a clean and organized manner

What Were Looking For :

• Enrolled in or graduated from a culinary related program
• At least 2 years of experience in similar role
• Strong cooking techniques
• Proven understanding of and a sincere interest in developing food and wine pairing knowledge
• Current Food Safe certification (or equivalent)
• You thrive in ambiguity and are comfortable with change
• You put trust in others and never let anyone down
• You listen take feedback respond quickly and take initiative with a sense of urgency
• You are authentic diplomatic thoughtful and always have the best intentions

What We Offer :

• Comprehensive paid training and access to extensive wine education
• Competitive wages
• Discounts at the Terrace Restaurant Events and at our Boutique on gifts and wine
• Free tastings for you and your guests
• Discounts on tours and experiences
• The opportunity to work in a Post Card setting on our iconic property

Mission Hill Family Estate :

Over forty years ago Mission Hill Family Estate was founded with a visionary dream : to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land we have crafted wines that rival the worlds best including Canadas first 100-point red wine. Guided by a commitment to sustainability and bold innovation our mission is to put the Okanagan Valley on the world stage cementing Mission Hill Family Estate as an enduring icon in the global wine community.

Our Culture :

Our culture is driven by passion innovation and an unwavering commitment to excellence. As a family-owned business we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges strive to set new benchmarks and take ownership in everything they do. Collaboration authenticity and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.

Who We Are :

We are passionate about what we do and fully committed to making a meaningful impact. Its this drive that has led us to achieve remarkable milestones. As we continue this exciting adventure we invite you to help shape the next chapter of our story. Together we are building a legacy in the wine industry that will stand the test of time and were only just begun.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Department / Functional Area : Hospitality

Experience : years

Vacancy : 1

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