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A local restaurant in Vancouver is hiring a full-time supervisor to manage kitchen operations and staff. This role requires strong interpersonal skills and experience in food preparation. Responsibilities include scheduling, training, and ensuring quality control. Candidates should possess a secondary education and have at least 1 year of relevant experience. This is a permanent position with a competitive hourly wage of $20.00.
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1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of these groups:
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-11-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.