Restaurant Manager

Tim Hortons; Lévis; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular coffee and fast-food chain in Lévis is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health regulations. Ideal candidates will have a college degree in food services management, relevant certificates, and at least two years of experience in the industry. The role offers a salary of $20.00 to $25.00 per hour and requires strong skills in budget management and customer service.

Benefits

Health care plan

Dental plan

Life insurance

Free parking available

Qualifications

• Minimum 2 years of experience in restaurant management.
• Certificates in food safety and occupational health preferred.
• Strong organizational and communication skills.

Responsibilities

• Analyze budget and maintain restaurant profits.
• Recruit and train staff members.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Customer service

Education

College/CEGEP in restaurant/food services management

Tools

MS Excel

Point of sale system

Job description

Posted on February 13, 2026 by Employer details Tim Hortons

Manager, Restaurant

Job Details

• Location: Lévis, QC G6Z 2C1
• Work location: On site
• Salary: $20.00 to $25.00 per hour (to be negotiated)
• Hours: 35–40 hours per week
• Employment type: Permanent employment, Full time
• Shift options: Early morning, Morning, Day, Evening, Night, Weekend, Overtime available
• Start date: Starts as soon as possible
• Vacancies: 2
• Source: Job Bank #3507087

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Supervision

• 16–20 people

Qualifications / Credentials

• Education: College/CEGEP in institutional food workers, restaurant/food services management, hotel, motel, and restaurant management
• Certificates: Food service manager certification, Occupational Health and Safety Certificate, Food Safety Certificate

Experience and Specialization

• Experience: 2 years to less than 3 years
• Computer and technology knowledge: Electronic cash register, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system

Benefits

• Health benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
• Financial benefits: Gratuities, Life insurance
• Other benefits: Free parking available, Other benefits

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-03-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.