Restaurant Manager

RREMC Restaurants, LLC; Richmond Hill; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Richmond Hill is seeking an experienced Restaurant Manager to oversee daily operations with a focus on delivering outstanding guest experiences. The ideal candidate will have at least two years of restaurant management experience, excellent leadership and communication skills, and a commitment to maintaining high standards of food quality and safety. This role offers competitive pay, comprehensive benefits, and opportunities for career growth in a dynamic 24/7 environment.

Benefits

Competitive Pay + Quarterly Bonuses

Comprehensive Benefits Package

Career Growth & Development

Work-Life Balance

Qualifications

• Minimum of two years in restaurant management in a fast-paced environment.
• Ability to lead and develop a high-performing team.
• Willingness to work various shifts in a 24/7 operation.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Ensure an outstanding guest experience for every customer.
• Manage inventory and control costs to drive efficiency.
• Maintain high standards of food quality, safety, and cleanliness.

Skills

Restaurant management experience

Leadership skills

Problem-solving abilities

Excellent communication skills

Guest-focused mentality

Education

High School diploma or better

Job description

Richmond Hill
Richmond Hill | 6893
3944 Highway 17 South
Richmond Hill, GA 31324, USA

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands‑on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high‑performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top‑tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast‑paced setting.
• A natural leader and problem‑solver with excellent communication skills.
• A guest‑first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365‑day operation.

If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Join us and take the next step in your restaurant leadership career!

Education

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.