Restaurant Manager

The Bean & Co.; Squamish; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local coffee-cafe in Squamish seeks an Evening Restaurant Manager. This part-time position offers 24-28 hours per week with potential for full-time shifts. Responsibilities include overseeing evening operations, managing staff, and ensuring compliance with local regulations. Ideal candidates will have at least a year of management experience in hospitality and possess strong leadership skills. Competitive pay is offered at $22-$25 per hour, with benefits including health coverage and meal discounts.

Benefits

Extended health benefits

Staff meal on shift

Food and beverage discounts

Qualifications

• Minimum 1 year of previous management experience in a hospitality environment.
• Ability to lead with integrity and professionalism toward guests and team members.
• Self-motivated and able to work in a fast-paced environment.

Responsibilities

• Manage evening operations and ensure service standards are met.
• Interview, hire, train, and supervise staff.
• Ensure compliance with local regulations.
• Manage inventory and ordering of products.

Skills

Leadership

Self-motivated

Dynamic environment

Knowledge of coffee, wine, beer, cocktails

Management experience

Job description

Evening Restaurant Manager – Bean & Co., Brackendale

Overview

Bean & Co. is a new coffee‑cafe with a focus on Detroit‑style pizzas, salads, fresh pastas and a full bar program. The café is open for evenings three nights a week (Thursday‑Friday‑Saturday) and looks for a manager to lead evening service. This is a part‑time position (24‑28 hrs/week) with the potential to add a Sunday shift and optional day shifts for full‑time coverage.

Job Details

Job Type & Compensation:

• Part‑time with opportunity for full‑time
• Thursday‑Saturday evenings (mandatory)
• Day shifts available if full‑time schedule desired
• Admin hours as needed
• $22‑$25/hour + tips (based on experience)

What We Offer:

• Extended health benefits
• Staff meal on shift
• Food and beverage discounts

Ideal Candidate

• Leads with integrity and professionalism toward guests and team members
• Self‑motivated and able to work in a dynamic, fast‑paced environment
• Growth‑oriented mindset
• Knowledge of coffee, wine, beer and cocktails is an asset
• Previous management experience in a similar hospitality environment (min. 1 year)

Job Responsibilities

• Manage all evening operations, ensuring opening duties are completed, bar prep and inventory are ready, POS is up‑to‑date, dining room set, music and lighting at appropriate level, and service standards met.
• Ensure excellent guest relations that meet or exceed expectations throughout service.
• Interview, hire, train, assign, supervise and evaluate staff; address complaints and resolve problems.
• Ensure all staff are qualified and compliant with Liquor Distribution Branch of British Columbia and District of Squamish regulations.
• Manage and motivate staff according to Bean & Co. policies, establishing a positive and fair work culture.
• Program POS system with necessary menu items, discounts, and promotional codes.
• Manage ordering of products such as liquor, wine, guest taps, glassware, etc.
• Handle financial and personnel/payroll related administrative duties accurately and on time.
• Write and post schedules for all evening staff, including on‑site events and tastings.
• Manage inventory of stock and retail area, completing monthly inventory counts.
• Understand proper use of equipment including coffee machines, ice machines, refrigeration, freezers, dishwashers, ventilation, small appliances, and draft systems.
• Supervise location cleanliness and organization.
• Maintain high standards across all areas of service.

Location & Logistics

• Location: Squamish, BC
• Work on site
• Hourly salary: $22.00‑$25.00
• Terms of employment: Full time (part‑time opportunity)
• Start date: As soon as possible