Restaurant Manager

Destination Cape Breton; Sydney; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular sandwich chain is looking for a Restaurant Manager in Sydney, Nova Scotia. The ideal candidate will manage daily operations, oversee staff training, and ensure the highest level of customer service. Applicants must be adaptable and ready to lead a fast-paced team. This position includes health benefits and team-building opportunities, with a pay structure of $1538 bi-weekly for approximately 40 hours per week.

Benefits

Health benefits

Dental plan

Vision care benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Team building opportunities

Qualifications

• Experience in managing a team and overseeing restaurant operations.
• Ability to train and develop staff.
• Strong understanding of inventory control processes.

Responsibilities

• Perform all tasks and responsibilities of a Sandwich Artist.
• Oversee hiring and training of new staff.
• Ensure equipment and storage facilities are operational.
• Schedule and supervise staff effectively.
• Handle customer complaints and ensure satisfaction.

Skills

Computer and technology knowledge

Point of sale system

Word processing software

Inventory control software

Electronic mail

Job description

Employment - Restaurant Manager

Restaurant Manager

Subway

Full-Time

Weekdays Weekends Evenings Nights Shift

Description

Responsibilities

• Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
• Oversees roles and responsibilities of supervisors.
• Lead the hiring process of new Sandwich Artists and Supervisors.
• Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
• Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
• Oversee and complete inventory control standards as outlined in the Operations Manual.
• Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
• Responsible for all window/ promotional launches at store level – including executing training for all new products and materials.
• Assist in resolving customer complaints with the coordination of office management.
• Responsible for scheduling and supervising staff.
• Fulfill paperwork duties such as review of daily discounts, supplier invoices, timeclock reports, supplier invoicing, and inventory counts on a regular basis as outlined in our Management Handbook.
• Oversee, assist and/ or execute catering orders as needed.
• Daily Banking duties, deposits, change etc.
• Responsible for covering all shifts in store.
• Flexibility in work hours and scheduling.

Experience And Specialization

• Computer and technology knowledge
• Point of sale system
• Word processing software
• Inventory control software
• Electronic mail

Work Conditions And Physical Capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods
• Personal suitability
• Adaptability
• Quick learner

Benefits

• Health benefits
• Dental plan
• Health care plan
• Vision care benefits
• Financial benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other Benefits

• Team building opportunities

How To Apply

Subway will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.

Intended Audience

This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.

Location Information

Community Sydney County Cape Breton Regional Municipality Province Nova Scotia Country Canada

Opportunity Information

Employer Subway NOC Code Restaurant and food service managers (60030) Experience Required Yes Available Openings 3 Pay Type Hourly Pay Period Bi-Weekly Remuneration Per Pay Period $1538.00/bi-weekly Estimated Weekly Hours 40.00 Start Date February 10th 2026 End Date — Language English Language Proficiency Level Posted on February 9th 2026 Expires April 30th 2026

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