Operations Manager, Restaurant

Government of Canada - Western; Prince George; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local government agency is seeking a dedicated individual to manage daily operations and supervise a team of 5-10 staff members. The role requires a secondary school graduation certificate and 2-3 years of experience. Responsibilities include planning daily activities, training staff, ensuring compliance with health regulations, and managing customer concerns. This position is full-time, located in Prince George, with no option for remote work.

Qualifications

• Must have 2 years to less than 3 years of experience.
• Ability to supervise staff of 5-10 people.
• Experience in customer service and operational management.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Flexibility

Organization

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional information Personal suitability

• Flexibility
• Organized
• Reliability
• Team player