Restaurant Manager

Government of Canada - Central; Lévis; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization located in Lévis is seeking a Restaurant Manager. This role focuses on maintaining profitability through budget management, staff supervision, and daily operational planning. The ideal candidate should have experience in the food service industry and relevant certifications. The position is on-site with no option for remote work, located in a setting that ensures compliance with health and safety regulations.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Life insurance

Gratuities

Free parking available

Qualifications

• 2-3 years of experience in a relevant managerial role in the food service industry.
• Proven leadership skills in managing restaurant operations.
• Familiarity with budgeting and financial analysis.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations of the restaurant.
• Recruit and train staff, set schedules, and supervise performance.

Skills

Budget analysis

Staff supervision

Training

Inventory management

Education

Food service manager certification

Occupational Health and Safety Certificate

Food Safety Certificate

Tools

Electronic cash register

MS Excel

MS Office

MS PowerPoint

Point of sale system

Job description

Overview Languages

English or French

Education

• College/CEGEP
• Institutional food workers
• Restaurant/food services management
• Hotel, motel, and restaurant management

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory

  Supervision

  • 16-20 people

  Credentials Certificates, licences, memberships, and courses

  • Food service manager certification
  • Occupational Health and Safety Certificate
  • Food Safety Certificate

  Experience and specialization Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Word
  • Point of sale system

  Benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Gratuities
  • Life insurance
  • Free parking available
  • Other benefits