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Food Service Supervisor needed in Fredericton, NB
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Job summary
A recruitment agency is seeking a Food Service Supervisor in Fredericton, NB. The candidate must have a secondary school graduation certificate, 1 to 2 years of experience, and the ability to supervise a team. Responsibilities include overseeing food preparation staff, ensuring quality control, and maintaining stock records. This is a permanent, full-time position offering $13.40 per hour. Ideal candidates will thrive in a fast-paced environment and have strong interpersonal skills.
Qualifications
- Secondary (high) school graduation certificate is required.
- 1 to 2 years of experience in a related field.
- Ability to supervise 5 to 10 people.
Responsibilities
- Supervise and coordinate activities of food preparation staff.
- Order ingredients and supplies as needed.
- Ensure food quality and service standards are met.
- Maintain records of stock, sales, and wastage.
Food Service Supervisor needed in Fredericton, NB
Food Service Supervisor – Harveys
- Location: Fredericton, NB E3B 3X8
- Salary: $13.40 / hour
- Vacancies: 3
- Employment groups: Students, Indigenous people, Newcomers to Canada
- Terms of Employment: Permanent, Full time 30‑40 hours / week
- Start Date: As soon as possible
- Employment conditions: Shift
- Languages: English
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Ability to supervise 5‑10 people
- Transportation/Travel Information: Own transportation
- Fast‑paced environment, work under pressure, standing for extended periods
- On‑site customer service
- Noisy, odours, hot
- Team player, effective interpersonal skills, flexibility, excellent oral communication, client focus
- Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Food service establishment, fast food outlet or concession
- Food service counter attendants and food preparers
By email: job@masorecruit.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.