Restaurant Food Service Supervisor

McBride Career Group Inc.; Okotoks; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Okotoks is seeking a Restaurant Food Service Supervisor. This full-time position involves leading a team, ensuring quality food and service, and overseeing restaurant operations. The ideal candidate has 2-3 years of restaurant experience and must possess strong leadership abilities along with a Food Handler certification. The role offers competitive wages, benefits such as tips and discounts, and requires in-person engagement. Interested candidates are encouraged to apply in person or via email.

Benefits

Tips

50% Discounted Food

Flexible Schedule

Free Uniform

Paid Training

Qualifications

• Preferably 2-3 years’ experience leading a team.
• Restaurant experience required.
• Food Handler certification is required.

Responsibilities

• Setting the pace for the team, being the leader during a shift.
• Being on the floor with a team, leading the team.
• Ensure quality food and service during a shift.
• Labour control during a shift.
• Resolve guest complaints / service recovery.
• Train new staff or cross train existing team members.
• Monitor team member performance to ensure standards are met.
• Implement operational procedures from time to time.
• Oversee overall restaurant operations.

Skills

Well organized

Performs well under stress

Knowledge of basic accounting

Great leadership ability

Great attention to detail

Good management skills

Education

High School Education

Job description

Company Name: Fazoli’s

Position: Restaurant Food Service Supervisor

Location of job: Okotoks, AB

We are looking for Team Leaders for our NEW Okotoks location. As a Team Leader, our goal is to develop you and eventually present you with other career opportunities. If you are a hard worker, love people, and can see yourself moving up the ladder in the restaurant industry. APPLY TODAY

Responsibilities

• Setting the pace for the team, being the leader during a shift
• Being on the floor with a team, leading the team
• Ensure quality food and service during a shift
• Labour control during a shift
• Resolve guest complaints / service recovery
• Train new staff or cross train existing team members
• Oversee the operations of a food service establishment
• Monitor team member performance. Ensure standard (Food & Service) are met
• Implement operational procedures from time to time
• Oversee overall Restaurant operations.

Education & Experience

• Preferably 2-3 years’ experience leading a team
• Restaurant experience
• High School Education

Qualifications

• Understands the difference between Fast Food and Fast Casual
• Team Oriented is a must
• Able to lead a group of people, by setting the pace
• Ability to think on your feet
• Possess good communication skills
• Positive Attitude
• Food Handler certification is required.

Skills

• Well organized
• Performs well under stress
• Knowledge of basic accounting
• Great leadership ability
• Great attention to detail
• Good management skills

Compensation

• Competitive wage based on experience
• Position Type: Full Time Positions

Benefits

• Tips
• 50% Discounted Food
• Flexible Schedule
• Free Uniform
• Paid Training
• Job Types: Full-time, Permanent
• Work Location: In person

To Apply:

• In Person: Come to the MCG Careers Okotoks Office on January 7 from 1:30pm – 3:30pm
• Email: [e-mail]