Food Service Supervisor

MASO Recruit; Fredericton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a Food Service Supervisor in Fredericton, NB. The candidate must have a secondary school graduation certificate, 1 to 2 years of experience, and the ability to supervise a team. Responsibilities include overseeing food preparation staff, ensuring quality control, and maintaining stock records. This is a permanent, full-time position offering $13.40 per hour. Ideal candidates will thrive in a fast-paced environment and have strong interpersonal skills.

Qualifications

• Secondary (high) school graduation certificate is required.
• 1 to 2 years of experience in a related field.
• Ability to supervise 5 to 10 people.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Order ingredients and supplies as needed.
• Ensure food quality and service standards are met.
• Maintain records of stock, sales, and wastage.

Job description

Food Service Supervisor needed In Fredericton, NB

Food Service Supervisor needed in Fredericton, NB

About the job

Food Service Supervisor – Harveys

Job details

• Location: Fredericton, NB E3B 3X8
• Salary: $13.40 / hour
• Vacancies: 3
• Employment groups: Students, Indigenous people, Newcomers to Canada
• Terms of Employment: Permanent, Full time 30‑40 hours / week
• Start Date: As soon as possible
• Employment conditions: Shift

Job requirements

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to supervise 5‑10 people
• Transportation/Travel Information: Own transportation

Work Conditions and Physical Capabilities

• Fast‑paced environment, work under pressure, standing for extended periods

Work Location Information

• On‑site customer service

Work Site Environment

• Noisy, odours, hot

Personal Suitability

• Team player, effective interpersonal skills, flexibility, excellent oral communication, client focus

Additional Skills

• Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, address customers' complaints or concerns

Specific Skills

• Supervise and co‑ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Work Setting

• Food service establishment, fast food outlet or concession

Workers Supervised

• Food service counter attendants and food preparers

How to apply

By email: [e-mail]