Food Service Supervisor: High-Volume Buffet Lead

Driftwood Restaurant Campbell River; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant group is seeking a reliable Food Service Supervisor in Campbell River. This role involves supervising front-of-house operations, coordinating staff to ensure excellent customer service, and managing buffet service quality. Successful candidates will have secondary education, experience in hospitality, and a food safety certificate. Flexibility in working hours is essential for this position. The role offers a competitive hourly wage of $23.5.

Qualifications

• 1 to 2 years of experience in food/accommodation/hospitality service required.
• Experience in a buffet or high-volume restaurant setting is an asset.
• Flexibility to work evenings, weekends, and holidays is needed.

Responsibilities

• Supervise and coordinate daily front-of-house operations.
• Act as Manager on Duty during scheduled shifts.
• Oversee buffet service operations and monitor food quality.
• Handle customer inquiries, special requests, and complaints.
• Establish and coordinate staff scheduling and shift assignments.

Skills

Supervisory skills

Customer service

Communication

Time management

Education

Completion of secondary school

Food safety/handler certificate

Job description

A restaurant group is seeking a reliable Food Service Supervisor in Campbell River. This role involves supervising front-of-house operations, coordinating staff to ensure excellent customer service, and managing buffet service quality. Successful candidates will have secondary education, experience in hospitality, and a food safety certificate. Flexibility in working hours is essential for this position. The role offers a competitive hourly wage of $23.5.