Operations Manager jobs in Canada
Restaurant Operations Lead: Budgets, Staff & Service
Government of Canada - Central
Office & Operations Lead — Fast-Paced Startup
TandemLaunch
Smart Services Operations Leader
Bombardier Transportation GmbH
School Operations & Front Desk Lead
Summit Public Schools
Senior Cafe Operations Lead – Growth, Training & Profitability
116613 Coffee and Food Service Corporation dba Aidan’s Coffee and Food
Discover more opportunities than anywhere else. Find more jobs nowSite Operations Lead — Lead & Grow Cleaning Teams
BEST Service Pros
Restaurant Operations Lead | Guest Experience & Team Growth
Banff Hospitality Collective
Retail Store Lead - Operations & Team Growth
Dollarama
Connect with headhunters to apply for similar jobsSenior Dynamics 365 Finance & Operations Leader
Deloitte Canada
Hybrid Toronto: Global Supply Operations Leader
Forum Ventures
Restaurant Operations Lead
Government of Canada - Western
Strategic Bus Operations Leader: Network & Safety
The Fairmont Jasper Park Lodge
Pharmacy Operations Leader
Loblaw Companies Limited
Regional Mechanical GM — Nova Scotia Operations Leader
Harbinger Network Inc.
F&B Operations Leader — Guest Experience & Growth
The Fairmont Jasper Park Lodge
Strategic CTO: Sustainability & Operations Lead
Government of Canada - Central
Learning Operations Lead: LMS Strategy & Delivery
Loblaw Companies Limited
Restaurant Operations Leader Permanent Full-Time
Hitori Japanese Restaurant
Restaurant Operations Lead: Budgets, Staff & Service
Job summary
A government agency in Brampton is seeking a Restaurant Manager responsible for overseeing budget analysis, staff training, and daily operations. Applicants should have a secondary school diploma and a minimum of 7 months of relevant experience. This role requires basic security clearance and on-site work only. The ideal candidate must be client-focused, organized, and capable of multitasking in a fast-paced environment, ensuring all health and safety regulations are followed.
Qualifications
- Minimum 7 months of relevant experience in restaurant management.
- Basic security clearance required.
Responsibilities
- Analyze budget to enhance restaurant profits.
- Develop cost estimates for food and supplies.
- Recruit and train staff.
- Manage daily operations and ensure health regulations are met.
- Handle customer complaints and facilitate events.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.