Restaurant Operations Lead

Government of Canada - Western; Salmon Arm; On-site; CAD 100,000 - 500,000; Full time

Job summary

A public sector organization in Salmon Arm is seeking a qualified individual for an on-site management position requiring 3 to 5 years of experience and a Food Service Manager certification. The successful candidate will oversee daily operations, supervise a team of 11-15 staff, and implement operational procedures while ensuring compliance with health and safety regulations. Strong interpersonal and organizational skills, along with proficiency in MS Office suite, are essential for this role.

Qualifications

• 3 years to less than 5 years experience in a relevant field.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Education

College/CEGEP

Food service manager certification

Job description

A public sector organization in Salmon Arm is seeking a qualified individual for an on-site management position requiring 3 to 5 years of experience and a Food Service Manager certification. The successful candidate will oversee daily operations, supervise a team of 11-15 staff, and implement operational procedures while ensuring compliance with health and safety regulations. Strong interpersonal and organizational skills, along with proficiency in MS Office suite, are essential for this role.