Jobs in Markham, Canada
Remote Camp 2nd Cook | 2/2 Rotation | Waasigan Project
Atikokan Economic Development Corporation
2nd Cook – Waasigan Transmission Line Project – 2 weeks on/2 weeks off – Camp
Atikokan Economic Development Corporation
Senior Software Engineer, Data Ecosystem & AI
Menlo Ventures
Senior Software Engineer, Data Ecosystem
Menlo Ventures
Discover more opportunities than anywhere else. Find more jobs nowOffshore Marine Cook — Craft Top‑Sea Cuisine
DOF
Cloud Technical Architect: Azure, Hybrid Infra & Security
Kinetic IT
Connect with headhunters to apply for similar jobsLead Cook - Remote Lodge Kitchen Supervisor
Aramark
Mining Tech Accelerator Director
Founders Factory
Sector Director, Mining tech
Founders Factory
Bilingual Inside Sales Rep — Remote, Growth, DailyPay
Concentrix
Remote Enterprise SaaS Account Executive
Everbridge
Account Executive -Western Australia
Everbridge
Remote Bilingual Inside Sales Pro (FR/EN)
Concentrix
Inside Sales Rep – Remote (Automotive, Bilingual: English / French)
Concentrix
Inside Sales Rep – Remote (Automotive, Bilingual: English / French)
Concentrix
Virtual Emergency Nurse – Flexible Shifts & Top Pay
WA Virtual Emergency Department (WAVED)
FIFO Site Manager: Lead Mining Operations & Safety
Bis
In-Home Physiotherapist — Flexible Schedule & Higher Pay
Therapia
APAC Regional Training Leader – Hybrid & Global Impact
Metso Corporation
Remote Camp 2nd Cook | 2/2 Rotation | Waasigan Project
Job summary
A leading Canadian service provider is hiring 2nd Cooks for the Waasigan Transmission Line Project. The position offers a competitive hourly wage of $20.91, accommodations, and meals, working on a 2-week on/2-week off rotation. Responsibilities include meal preparation and supporting the First Cook in a fast-paced remote camp kitchen. Applicants should have experience in culinary roles and related qualifications. This role provides an opportunity to contribute to a significant infrastructure initiative in Northwestern Ontario.
Benefits
Qualifications
- Experience in culinary environments is preferred.
- Food Safe certification is a plus.
- Must possess a valid government ID for travel.
Responsibilities
- Support daily meal preparation and service in the camp kitchen.
- Prepare starches and assist with hot breakfast.
- Collaborate on production strategy with the First Cook.
- Maintain cleanliness in kitchen areas.
- Replenish dessert and condiment stations.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.