305
Italian jobs in United States
Restaurant Manager
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Hiring Experienced Bartender
Experienced Fine Dining Server
Customer Success - Team Manager
Restaurant Manager
Learning and Development Specialist
Learning and Development Specialist
Service Inspired Restaurants (SIR Corp.)
Burlington
CAD 75,000 - 90,000
Line Cook - Jump
Graduate Customer Success Manager
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Banff Hospitality Collective
Banff
CAD 30,000 - 60,000
Host - Park Distillery Restaurant & Bar
Line Cook - Jump
Personal Support Worker (North York, Central Toronto and Scarborough)
Personal Support Worker (North York, Central Toronto and Scarborough)
Circle of Care
Golden Horseshoe
CAD 35,000 - 50,000
Chef de Cuisine - The Maple Leaf
Activity Aide (Short Term Contract- Full-time)
Activity Aide (Short Term Contract- Full-time)
Niagara Long Term Care Residence
Niagara-on-the-Lake
CAD 45,000 - 60,000
Bartender
Sous Chef
Line Cook - Kindred
Construction / Engineering Business Development Manager
Concierge
Concierge
Société de protection des forêts contre les insectes et maladies - SOPFIM
Vancouver
CAD 30,000 - 60,000
Line Cook For Italian Restaurant - $30 / hour
Line Cook For Italian Restaurant - $30 / hour
That's Italian Ristorante & Catering
Vaughan
CAD 35,000 - 45,000
Freelance Interpreter (English/Italian)
Polish & Italian Speaking Customer Service Representative
Banking Advisor - Etobicoke (Bilingual: English and Italian/Russian/Ukrainian/Portuguese/Mandar[...]
Banking Advisor - Etobicoke (Bilingual: English and Italian/Russian/Ukrainian/Portuguese/Mandar[...]
RBC
Toronto
CAD 45,000 - 65,000
Italien/Italian - Localisation de jeux vidéo | Localization QA Video Game Tester
Italien/Italian - Localisation de jeux vidéo | Localization QA Video Game Tester
Pole To Win International
Montreal
CAD 40,000 - 55,000
Barista - Eataly Yorkville
Restaurant Manager
Gusto Restaurant
Mono Road
CAD 45,000 - 52,000
Job description
We are seeking a passionate and experienced restaurant manager to lead the daily operations of our Italian restaurant. The ideal candidate has a strong background in Italian cuisine and culture, with proven experience managing front-of-house and back-of-house teams in a fast-paced, high-quality dining environment.
Responsibilities:
- Oversee all front-of-house operations, ensuring exceptional customer service.
- Greet and engage customers with a warm and welcoming demeanor.
- Plan, promote, and host poker nights, karaoke nights, and trivia nights.
- Create an engaging atmosphere during events, interacting with guests and participants.
- Train and manage front-of-house staff (servers, bartenders, hosts).
- Assist in developing themed drink specials and promotions for event nights.
- Work with marketing to promote events on social media and within the community.
- Ensure smooth service coordination between the kitchen, bar, and entertainment areas.
- Monitor customer feedback and resolve any service-related issues.
- Manage inventory, especially for bar and event-related needs.
- Maintain compliance with health, safety, and liquor laws.
- Handling administrative tasks such as creating weekly schedules and managing employee timetables. Collaborating with team members to ensure seamless operations and exceptional customer experiences.
- Taking a hands-on approach to closing duties, including thorough cleaning and preparation for the next day.
Qualifications:
- Minimum 5 years of proven experience in restaurant/hospitality management with a passion for hosting events.
- Strong understanding of restaurant operations, including front-of-house and back-of-house dynamics.
- Comfortable hosting and engaging a crowd during poker, karaoke, and trivia nights.
- Background in cocktail creation and bar operations is a big plus.
- Demonstrated ability to lead and motivate a team in a fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Please don't apply if you don't have experience.
- Ability to multitask and thrive in a fast-paced, high-energy environment.
- Experience with POS systems, reservations, and event ticketing is a bonus.
- Availability to work evenings and weekends (especially for event nights).
To Apply: Please email your resume and a brief cover letter to gustorestaurant23@gmail.com.
Job Type: Contract.
Salary: 45,000 per year.
Benefits:
Salary: 45,000 per year.
Benefits:
- Discounted food.
- On-site parking.
- Competitive salary.
- Staff discounts on food.
- Opportunity to be a key part of a growing entertainment-driven restaurant.
- A fun, social, and dynamic work environment.
Schedule:
- Weekends are a must.
Supplemental pay types:
- Tips.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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