Line Cook - The Dusty Boot Saloon & Dance Hall

Banff Hospitality Collective; Banff; On-site; CAD 45,000 - 60,000; Full time

Job summary

A popular collective of restaurants in Canada is seeking a Bar Manager for The Dusty Boot. The ideal candidate will have a passion for great food and a strong work ethic, thrive in a fast-paced kitchen environment, and possess previous culinary experience. This role involves preparing dishes, maintaining kitchen standards, and assisting with training. A flexible schedule is required. Join us to contribute to a dynamic team and a vibrant dining experience.

Qualifications

• Excellent work ethic and communication skills are essential.
• Previous culinary experience is required.
• Ability to thrive in a fast-paced environment is crucial.
• Flexible schedule is necessary.

Responsibilities

• Preparing and cooking dishes, ensuring standards are being met.
• Work closely with the Chefs and kitchen team members for seamless service.
• Maintain kitchen cleanliness and organization.
• Assist with training new team members as required.

Skills

Excellent work ethic and communication skills

Previous culinary experience

Thrives in a fast-paced environment

Flexible schedule

Job description

Overview

Be part of the team bringing our brand-new concept to life! We’re seeking a Bar Manager to join us at The Dusty Boot! Welcome to The Dusty Boot Saloon & Dance Hall — the home of fancy cocktails, cold beer, western grub, and live music. A dressed-up saloon in a dressed-down cocktail lounge, featuring weathered wood, warm leather, the glow of neon, and the sweet sound of boots on the dance floor. Enjoy bar games, cowboy karaoke, billiards, and a chef-driven menu. Saddle up and settle in — must be whisky-drinking age (18+).

Approximate start date: December 10th.

This mid-level kitchen role is all about growth, skill, and passion for great food. You’ll cook top-notch dishes, keep up with the fast-paced kitchen energy, and work side by side with our Chefs to make every plate memorable.

What You'll Do

• Preparing and cooking dishes, ensuring standards are being met
• Work closely with the Chefs and kitchen team members to ensure a seamless service
• Maintain kitchen cleanliness and organization
• Assist with training new team members as required

What You Have

• Excellent work ethic and communication skills
• Previous culinary experience
• You thrive in a fast-paced environment
• Flexible schedule required

Banff Hospitality Collective

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

Equal Opportunity & Eligibility

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.