Prep Cook - The Dusty Boot Saloon & Dance Hall

Banff Hospitality Collective; Banff; On-site; CAD 35,000 - 45,000; Full time

Job summary

A premier hospitality group is looking for a Bar Manager at a vibrant saloon in Banff National Park. The candidate will be responsible for preparing ingredients and assisting in maintaining a smooth kitchen operation. Ideal applicants should have a strong work ethic, communication skills, and thrive in fast-paced environments. Positions offer great wages, tips, and many staff benefits including discounted food and affordable housing.

Benefits

Great wages + tips

Discounted food

Referral Bonus Program

Affordable staff housing

Wicked staff discounts

Fun staff events

Opportunities for growth

Health benefits plan after 6 months

Qualifications

• 1-2 years of experience working in a kitchen is an asset.

Responsibilities

• Preparing ingredients while ensuring standards are met.
• Working closely with the Chefs and kitchen team members.
• Maintaining kitchen cleanliness and organization.
• Assisting with training new team members as required.

Skills

Excellent work ethic and communication skills

Ability to thrive in a fast-paced environment

Flexibility in schedule

Job description

Overview

Be part of the team bringing our brand-new concept to life! We’re seeking a Bar Manager to join us at The Dusty Boot! Welcome to The Dusty Boot Saloon & Dance Hall — the home of fancy cocktails, cold beer, western grub, and live music. A dressed-up saloon in a dressed-down cocktail lounge, featuring weathered wood, warm leather, the glow of neon, and the sweet sound of boots on the dance floor. Enjoy bar games, cowboy karaoke, billiards, and a chef-driven menu. Saddle up and settle in — must be whisky-drinking age (18+).

Approximate Start Date: December 10th.

Our Prep Cooks are the backbone of the kitchen, ensuring everything is ready for service. You’ll chop, measure, and prepare ingredients with care, maintain a clean and organized workspace, and support the Chefs to keep the kitchen running smoothly.

What You’ll Do

• Preparing ingredients, ensuring standards are being met
• Work closely with the Chefs and kitchen team members to ensure a seamless service
• Maintain kitchen cleanliness and organization
• Assist with training new team members as required

What You Have

• Excellent work ethic and communication skills
• 1-2 years of experience working in a kitchen (asset)
• You thrive in a fast-paced environment
• Flexible schedule required

Perks & Benefits

• Live, work & play in Banff National Park!
• Great wages + tips!
• Discounted food
• Referral Bonus Program | Bring a friend, get a bonus
• Affordable staff housing - live for less than $20 per day!
• Wicked staff discounts including 25% off food at all BHC venues + more
• Fun staff events - Outdoor activities, holiday parties, team socials + more
• Opportunities for growth & advancement across unique venues
• Health benefits plan available after 6 months of employment
• Work with a company that intentionally gets you outside as well as gives back to the community

About Banff Hospitality Collective

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.